Steak and Seafood

Every Saturdays at Winestone, treat yourself to an unforgettable dining experience that combines the best of both worlds—premium steaks and fresh, succulent seafood. Indulge in tender cuts of Rioplatense Angus grass-fed sirloin, rich and flavourful Sanchoku Wagyu flank, or the melt-in-your-mouth Stockyard Angus rib fillet, each perfectly paired with juicy garlic prawns. To elevate the experience, enjoy fresh oysters and a bucket of plump, shell-on cooked prawns, all served with zesty lemon and a variety of dipping sauces. Whether you’re a meat lover or a seafood enthusiast, this combination promises to satisfy every craving in a relaxed, vibrant setting. Join us this Saturday at Winestone for a delectable feast you won’t forget!

 

Saturdays | Lunch and Dinner | 12.30PM to 6.30PM