Sustainability
Acting for People and the Planet
Accor is deeply committed to sustainable value creation, and plays an active role in giving back to the planet and the community. The Group strives to act for “positive hospitality” and has set ambitious objectives, structured around four strategic pillars: working with our teams, involving our clients, innovating with our partners, and involving local communities. The two key areas of focus are food and buildings.
At Mercure Singapore on Stevens, we care deeply about the ever-rising global warming situation. We have taken a firm stand on reducing our carbon footprint through a series of actions in our operational routines. The use of biodegradable straws, partnership with local organisations and donating recyclable materials to put to creative use are some of the actions we have to protect the environment.
Read on, to find out more about our initiatives.
“Clean for Green” Housekeeping Initative
In our efforts to promote responsible cleaning practices that minimise the environmental impact, our Housekeeping has adopted an environmental sustainability program designed to focus on reducing water and energy consumption, lowering carbon footprint and using non-toxic, biodegradable cleaning agents. Our housekeeping services will be provided on the third day of your stay and subsequently, every other day. We encourage all guests to embrace this initiative.
Food Waste Reduction
Food waste reduction is essential for creating a sustainable future. By incorporating accurate food waste measurement into our daily operations, our Kitchens have been able to implement effective strategies for reduction.
Eliminate Single-use Plastic
Mercure Singapore on Stevens has signed the PACT agreement with WWF to gradually reduce and remove all plastics in nature by 2030.
• No plastic straws
• No plastic bottles in meeting rooms
• Bio-degradable takeaway boxes and cutleries
In all of our dining outlets, plastic straws have been successfully replaced with paper straws. For takeaways, degradable takeaway boxes and cutleries are provided whilst the Hotel constantly explores new and better solutions for both our guests and the planet. With 9 meeting spaces and ballrooms, plastic bottles is a concern that has been addressed with the provision of glass bottles and cups that are readily available for in-house guests utilising the space.
Refreshing & Tasteful Filtered Water
Need a drink? Use a reusable bottle and help us eliminate single-use plastic from your experience. We understand that some of us may still have reservations in consuming water directly from the tap. For your peace of mind, we have installed a water filtration system. Refill your bottle with the filtered tap water to keep you hydrated while you are out.
We hope that this has given you a fresh perspective and convinced you to consume tap water as we do.
Dispensable Soap and Shampoo
In an effort to eliminate single-use plastic, shampoo and body soap in our guest rooms bathroom are replaced with refillable pump bottles instead of the conventional disposable to avoid waste from single-use bottles.
Planet-Positive Amenities
Our guest rooms bathroom dry amenities are changed to natural kraft packaging to eliminate the use of plastic and save the environment.
Sustainable Dining
Be introduced to a series of sustainable dining innovations with plant-based food options available in WINESTONE. With the increasing millennial vegan population brought about by growing awareness of the benefits of a vegan diet such as lowering risks of heart diseases and the positive impact it has on sustainability, veganism is finally brought into good light. WINESTONE, the hotel’s modern western restaurant has added Plant-Based Burgers and to its menu. The addition of plant-based dishes that are entirely vegetarian, with vegan options, are now made available upon request.
